Then, of course, for the pasta part, you will need pasta. That is all you will need in terms of cooking tools. I make the pasta in one pot and then the sauce in a pan on the stove top. Use your favorite pasta shape for this Gigi Hadid pasta recipe.However, we also love using Italian hot sausage and skipping the crushed red pepper (it is spicy enough).If you do not like it spicy, skip the crushed red pepper.Substitute the vodka with a squeeze of lemon and additional water, if needed.Which is why I know this will be your favorite penne alla vodka dish. You cannot get a less than perfect sauce pasta us. When I tell you we are the biggest penne alla vodka critiques, I MEAN IT. We can go to an Italian restaurant every night for a good penne vodka dish. When I tell you obsessed, I mean ridiculously beyond crazy obsessed. But, still, it will always be penne alla vodka to me.įun fact: my family is OBSESSED with penne alla vodka. I do like her and that is apparently what it is known as now. Then add the tomato paste and cook for 2-3 minutes, again stirring frequently, until the tomato paste is slightly darkened.I will leave the name as the Gigi Hadid pasta recipe. Add the garlic and cook for another minute, stirring frequently to avoid burning. When the oil is hot, add the diced shallot and cook for 2-3 minutes until softened. While the pasta cooks, heat a large saucepan over medium heat and add the olive oil.Reserve ½ cup of pasta water for the sauce after cooking the pasta, then drain and set aside. Cook your pasta in a large pot of salted water according to the package directions.Shallot - The shallot in this recipe can be substituted with white, yellow, or red onion.Pre-shredded cheese is coated with anti-clumping agents and can result in grainy sauce. Cheese - I highly recommend shredding your own Parmesan cheese for this recipe.Just about any pasta works well with this delicious vodka sauce. But this spicy pasta alla vodka recipe is also commonly made with penne pasta and is often called "penne alla vodka".
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |